The future of food
Integrity 20’19 |
Filmed 25 Oct 2019
Venue Conservatorium Theatre
Queensland Conservatorium Griffith University
South Bank, Brisbane
At the same time, the ‘slow food’ movement continues to gain momentum as people reconnect with where their food comes from.
With the global population predicted to hit 8 billion by 2024, and the acceleration of a range of interconnected issues including climate change, water scarcity, soil depletion and biodiversity loss, it’s time to redesign the future of food.